MENU: Starter + Main Course + Dessert (from a Selection *)
45,00 €

ENTRÉES
*Perfect Eggs cooked at 63°C, Cream of Morel mushrooms with Vin Jaune & Morteau 21.00

*St-Marcellin Crisp, Parma Ham & Creamy Leeks €20.00

Crunchy Tuna Tataki, Mayo & Sirracha 21,00

Our Pressé de Foie-Gras Maison, marinated in Domaine Rollet red Macvin & Fig Chutney

with Penja Pepper €24.00

DISHES

*Suprême de Volaille Fermier, Coquillettes Crémeuse à la Truffe Noire €28.00

Tournedos of Simmental Beef Fillet & Pan-fried Foie Gras, Morel Sauce 38,00€

*Red Thaï Wild Prawn Curry & Shitake. Fragrant Jasmine Rice 28,00

Scallops from Nos Côtes, just Snacked, topped with a Thyme-Lemon sauce 32,00€

CHEESE
Assiette de Fromages Seule (With 1 glass of Vin Jaune) 9,00€ (18,00€)

Blanc Faisselle Plain (with cream or coulis) 5.00€ (6.00€)

DESSERTS
*Our Dessert of the Moment 10,00€

*Profiterole Vanilla Ice Cream & Hot Chocolate Sauce €10.00

Warm Tarte Tatin & Thick Cream 11.00

Macaron au Chocolat Coulant, Glace Menthe-Chocolat €11.00

CHILDREN'S MENU (- 12 years) Water syrup + Main course + Dessert €12.00

Bon Appétit